Lisa took over the pub in the spring of 2015. She serves a broad selection of regional tap beer, wine and spirits. The menu includes meat from the smoker, burgers, soups and salads, panini sandwiches and cold sandwiches. The pub serves smoked baby back ribs or beef brisket dinner every Friday night. Sides and homemade barbecue sauce are included. The pub has a pool table and horseshoes in the beer garden. You can also enjoy a beverage on the back deck, where smoking is permitted. In the winter the wood stove dries the damp chill of Washington rain.
Elk and deer antlers from neighborhood hunters adorn the walls. The moose stays at the pub because he’s too big for the hunter’s home. Blaze Sturdivant painted the mural on the kitchen wall. In that painting he hid several creatures.